Tuna Chili Recipe

Tuna Chili Recipe

Components to make tuna chili pepper:

½ cup of Oil

1 unit of small onion chopped

2 garlic cloves, floor

2 cans of Tuna

2 models of French breads

½ cup of Water (120 milliliters)

½ cup of Parmesan cheese

2 models of contemporary chili peppers blended

1 pinch of Cumin

1 pinch of oregano

1 pinch of salt

1 pinch of Pepper

four models of Potatoes

Black olives to style

2 models of boiled eggs

The best way to make tuna chili:

Pour the milk and water right into a bowl, soak the French bread and mix. Then, warmth the oil in a saucepan and fry the onion and minced garlic, add the spices and chili.

Add the blended bread when the dressing is cooked, prepare dinner for a couple of extra minutes. Then add the tuna and Parmesan cheese.

Accompany the tuna chili with potatoes, olives, hard-boiled egg and grained rice. Do you wish to know one other approach to make Peruvian tuna chili? Do not miss out on this easy recipe!

If you happen to preferred the recipe for Ají de tuna, we recommend you enter our class of Tuna Recipes. You can even go to a number of the perfect Peruvian recipes. You may be interested to read about the roasted milk recipe/ rooster broth recipe/ peruvian baked rooster recipe/ peruvian squash locro recipe/ hen aguadito recipe.

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